Édition n°01 — 20 August 2026 Journée Mondiale du Bœuf Bourguignon
World Beef Bourguignon Day Journée Mondiale du Bœuf Bourguignon

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Country: Australia · Édition n°01

The charter

We keep bœuf bourguignon as it was handed down — cooked slowly, with good wine, and without trying to reinvent it. On the third Thursday of August, and on that day each year thereafter, we cook it, serve it, share it, or simply sit down to it. And we pass it on.

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