Édition n°01 — 13 August 2026 Journée Mondiale du Bœuf Bourguignon
World Beef Bourguignon Day Journée Mondiale du Bœuf Bourguignon

Join the movement

Register for the 13th

Register, free · Take part on the day · Be named in the record

Who's joining

Restaurant

Serve the dish on the day, your recipe, your way.

Chef

Lend your name and cook it, with or without a venue.

Business

Supply or promote it — wine, cheese, beef, patisserie, producers.

Organisation

Share the day with your members and community.

Your entry

Entry numbers are assigned when a member is approved, and are permanent. Fields marked · are required.

The charter

We cook bœuf bourguignon as it was handed down — slowly, with good wine, and without trying to reinvent it. We serve or share it on 13 August, and on that day each year thereafter. And when we speak of the day, we name it fully: World Beef Bourguignon Day, founded by Chef Sébastien Houillon and the founders of Délidoor.

By registering you agree to the charter above.