News & updates
18 Aug 2026
The Alliances Françaises of Sydney and Melbourne join Édition n°01
Two institutions, one founded in 1890, have joined the first edition as cultural partners.
Read → 17 Aug 2026 Six chefs, five decorations, one dish The founding chefs of Édition n°01 trained under Bocuse, Senderens, Pic and Ramsay. They have joined a first edition on the strength of an argument about a stew. 02 Jul 2026 The register is open Any kitchen serving bœuf bourguignon on the 20th can enter the record — free, and numbered for good. 21 Jun 2026 A short history of a dish that was never really peasant food From Burgundy's cellars to Escoffier's ledgers — how a regional braise became a benchmark. 09 Jun 2026 One dish, one day: World Beef Bourguignon Day has a date The first edition falls on Thursday 20 August 2026 — a restaurant night, and clear of Bastille Day.