N°005 · Restaurant

Sauce Bistro

Ashgrove, QLD

Chef: Stuart McGill
Links: Visit ↗ Book ↗ Instagram ↗

Their bœuf bourguignon

“A 72 hour braised beef shin Bourguignon.”

Served with celeriac puree, carrot Bourgeoise and Manjimup Black Truffle

About

For one special day only, Chef Stuart McGill, the passionate force behind Sauce Bistro, welcomes Chef Romain Bapst back into the kitchen for an exclusive Four Hands dining experience.